The island of Santorini's rich volcanic soil and particular
weather conditions provide a wide variety of natural ingredients,
full of Mediterranean sun and flavor. Our Hotel owner, Mr
George Karamolegos, spends a great deal of his
personal time caring about the hotel's organic
farm, where most of our restaurant's supplies come
The menu consists of delicious local dishes, based on the Greek
'cuisine philosophy', praised for its healthy as well as tasteful
nature. You can also enjoy fresh fish for lunch or dinner, as long
as you give us one day's notice, so we can make sure we get the
best from the local fishermen, early in the morning.
In case you feel like enjoying some privacy, breakfast, lunch or
dinner can be served on your private veranda.
Download the menu in pdf format.